Cocktails
Beppe Blue
Easy Cocktails To make At Home
Prosecco is a tasty aperitif served on its own, try pairing a nice chilled glass with some classic Italian snacks (olive, nuts, crostini) but it also makes a great ingredient for cocktails.
Aperol Spritz
Aperol Spritz is one of Northern Italy’s most popular apéritifs, made up predominantly of just two ingredients; Aperol and Prosecco.
Ingredients
Aperol
Beppe Blue Prosecco
Soda
Orange slice
Plenty of ice
Instructions
Combine 3 parts Beppe Blue Prosecco with 2 parts Aperol then finish with a dash of soda and an orange slice to garnish, all served over ice.
The Hugo
The Hugo is a summery aperitif which originates from the South Tyrolean region of Alto Adige of Northern Italy. It is a refreshing low alcohol cocktail.
Ingredients
Beppe Blue Prosecco
20ml/3/4 oz Soda Water (or Sparkling Water)
1-2 teaspoons of Elderflower Syrup
Mint Leaves
Lime Wedge
Instructions
Add the mint leaves, lime wedge and plenty of ice to a glass. Combine the Elderflower syrup and soda water then top up the rest of the glass with a generous serving of Beppe Blue Prosecco.
Prosecco Margaritas
Ingredients
50ml/1.5 oz Blanco Tequila
60ml/2 oz Lime Juice
20ml/3/4 oz Triple Sec or Cointreau (Depending on how alcoholic you want it to be)
5ml/dash Syrup (Algarve preferably)
Beppe Blue Prosecco
Lime Slices
Coarse Salt for Glass Rims
Instructions
First rim the glass with salt by rubbing a piece of lime around the edge then dipping it in the salt to make sure the entire circumference is covered. Then mix together the tequila, lime juice, triple sec and syrup and pour into the glass. Top up with Beppe Blue Prosecco.
